Ingredients
- 4 1/2 teaspoons all-purpose flour
- 1 (6 ounce) can pineapple juice
- 1/3 cup sugar
- 1/3 cup orange juice concentrate
- 2 tablespoons honey
- 2 tablespoons lemon juice
- Assorted fresh fruit
first Directions
- In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
- i like ^^
Ingredients
- 2 1/2 cups crispy rice cereal
- 1 1/2 cups chopped hazelnuts
- 3/4 cup packed brown sugar
- 1/2 cup margarine, melted
- 1 pound fresh or frozen sliced strawberries
- 1/3 cup orange juice
- 2 tablespoons confectioners' sugar
- 1 tablespoon vanilla sugar
- 2 Red Delicious apples, cored and diced
- 2 Golden Delicious apples, cored and diced
- 2 Granny Smith apples, cored and diced
- 4 seedless oranges, peeled and diced
- 1 (20 ounce) can crushed pineapple, drained
first Directions
- Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool.
- In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.
- To make the salad, toss the red, green and yellow apples with oranges and pineapple in a large serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you can serve the toppings on the side.
- I like ^^
Ingredients
- 2 cups diced apples
- 1 cup sliced banana
- 1 cup sliced fresh strawberries
- 1 cup chopped walnuts
- 1 cup vanilla yogurt
- 3/4 teaspoon ground cinnamon
first Directions
- In a bowl, mix the apples, banana, strawberries, and walnuts. Fold in the yogurt. Sprinkle with cinnamon. Gently stir just before serving.
- i like ^^
Ingredients
- 4 cups fresh strawberries, halved
- 2 cups fresh blueberries
- 2 kiwifruit, peeled and sliced
- 2 bananas, sliced
- 2 cups seedless grapes, halved
- 1 (8 ounce) container plain or vanilla yogurt
- 2 teaspoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon vanilla extract
first Directions
- In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes. In a small bowl, combine yogurt, lemon juice, sugar and vanilla; mix well. Serve with fruit.
- I like ^^
Ingredients
- 2/3 cup fresh orange juice
- 1/3 cup fresh lemon juice
- 1/3 cup packed brown sugar
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- 2 cups cubed fresh pineapple
- 2 cups strawberries, hulled and sliced
- 3 kiwi fruit, peeled and sliced
- 3 bananas, sliced
- 2 oranges, peeled and sectioned
- 1 cup seedless grapes
- 2 cups blueberries
first Directions
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
- I like ^^