Earthquake Cookies Recipes

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Ingredients

• 1 (18.25 ounce) package devil's food cake mix
• 2 eggs
• 1/2 cup shortening
• 3/4 cup confectioners' sugar
• 1 tablespoon water

first Directions

1. Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour.
2. Shape dough into balls, roll in powdered sugar. Place on cookie sheet and bake at 375 degrees F (190 degrees C) for 8-10 minutes; or until brown.

Easy Lemon Bars Recipes

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Ingredients

• 1 (18.25 ounce) package lemon cake mix with pudding
• 1 egg
• 1/2 cup vegetable oil
• 1 (8 ounce) package cream cheese
• 1/3 cup white sugar
• 1 tablespoon lemon juice

first Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
3. Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
4. Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers
5. I like ^^

Cranberry Bars Recipes

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Ingredients

• 1 (12 ounce) package whole cranberries
• 1 cup white sugar
• 3/4 cup water
• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup butter, melted
• 2 eggs
• 1 cup rolled oats
• 3/4 cup packed light brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon

first Directions

1. In a saucepan over medium heat, combine the cranberries, white sugar, and water. Cook, stirring occasionally until all of the cranberries have popped, and the mixture is thick, about 15 minutes. Remove from heat, and set aside to cool.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. In a large bowl, mix together the cake mix, melted butter, and eggs. Stir in the oats, brown sugar, ginger and cinnamon. Set aside about 1 1/2 cups of the mixture, and spread the rest into the bottom of a 9x13 inch baking dish. Pack down to form a solid crust, getting it as even as possible. Spread the cooled cranberry mixture over the crust. Pinch off pieces of the remaining mixture and place evenly over the cranberry layer.
4. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned. Cool in the pan for about 40 minutes before slicing into bars. 
5. I like ^^

Raspberry Oatmeal Bars Recipes

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Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 2 1/2 cups quick cooking oats
• 3/4 cup margarine, melted
• 1 cup raspberry jam
• 1 tablespoon water

first Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
2. In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
3. Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars. 
4. I like ^^