Creamiest Chocolate Mousse Recipes

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Ingredients

• 7 ounces bittersweet chocolate, chopped
• 7 egg yolks, beaten
• 2 tablespoons sugar
• 1 pinch salt
• 7 egg white
• 1 1/4 cups heavy cream
• 1 tablespoon kirschwasser (optional)

first Directions

1. Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly.
2. In a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. Set aside.
3. In a separate bowl, whip egg whites with salt until soft peaks form. Sprinkle in the sugar, and continue whipping to medium stiff peaks. Fold in egg yolks and kirshwasser.
4. Fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. Spoon into dessert cups, and chill until firm, about 1 hour. 
5. I like ^^

Polly Welby's Excellent Chocolate Mousse Recipes

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Ingredients

• 8 ounces bittersweet chocolate
• 10 fluid ounces heavy cream

first Directions

1. Chop chocolate and place in top of a double boiler, or in a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Allow to cool slightly.
2. Whip cream in large bowl with electric mixer until soft peaks barely form.
3. Fold chocolate into cream and spoon into serving dishes. Chill 30 minutes in refrigerator, until set.

Easy Chocolate Mousse Recipes

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Ingredients

• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 1/2 cups milk
• 1 (16 ounce) container frozen whipped topping, thawed

first Directions

1. Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
2. Fold in the whipped topping until blended. Refrigerate until chilled and serve.

Ultimate Irish Cream Chocolate Mousse Recipes

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Ingredients

• 4 ounces dark chocolate, chopped
• 3 eggs, separated
• 1 tablespoon Irish cream liqueur
• 1 cup whipped cream
• chocolate shavings

first Directions

1. Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
2. In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.

Chocolate Mousse II Recipes

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Ingredients

• 1 cup semisweet chocolate chips
• 5 tablespoons boiling water
• 4 eggs, separated

first Directions

1. Grind chocolate chips in a blender, using short pulses. Add boiling water and blend to melt the chocolate. Add egg yolks, one at a time, blending well after each.
2. In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently. Pour the mousse into wine glasses or other serving glasses and chill in refrigerator until set.

Chocolate Mousse Recipes

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Ingredients

• 1/4 cup semisweet chocolate chips
• 1 tablespoon water
• 1 egg yolk, lightly beaten
• 1 1/2 teaspoons vanilla extract
• 1/2 cup whipping cream
• 1 tablespoon sugar
• Whipped cream

first Directions

1. In a small heavy saucepan, melt chocolate chips with water over low heat; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Cool, stirring several times.
2. In a mixing bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in cooled chocolate mixture. Cover and refrigerate for at least 2 hours. Garnish with whipped cream if desired. 
3. I like ^^