Ingredients
- 1 cup milk
- 1 banana
- 3 large strawberries
- 1 tablespoon vanilla yogurt
- 1 teaspoon honey
first Directions
- In a blender, combine milk, banana, strawberries, yogurt and honey. Blend until smooth. Pour into glass and serve.
Ingredients
- 2 small bananas, broken into chunks
- 1 cup frozen unsweetened strawberries
- 1 (8 ounce) container vanilla low-fat yogurt
- 3/4 cup milk
first Directions
- In a blender, combine bananas, frozen strawberries, yogurt and milk. Blend until smooth. Pour into glasses and serve.
Ingredients
- 1 cup soy milk
- 1/2 cup rolled oats
- 1 banana, broken into chunks
- 14 frozen strawberries
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons white sugar
first Directions
- In a blender, combine soy milk, oats, banana and strawberries. Add vanilla and sugar if desired. Blend until smooth. Pour into glasses and serve.
Ingredients
- 1 cup cold milk
- 2 oranges, peeled and segmented
- 1 banana
- 1/4 cup sugar
- 1 pinch salt
- 1/2 (8 ounce) container vanilla fat-free yogurt
- 4 cubes ice
first Directions
- In a blender, combine milk, oranges, banana, sugar, salt and yogurt. Blend for about 1 minute. Insert ice cubes, and blend until smooth. Pour into glasses and serve.
Ingredients
- 1 frozen banana, thawed for 10 to 15 minutes
- 1/2 cup vanilla soy milk
- 1 cup vanilla fat-free yogurt
- 1 1/2 teaspoons flax seed meal
- 1 1/2 teaspoons honey
- 2/3 cup frozen blueberries
first Directions
- Cut banana into small pieces and place into the bowl of a blender. Add the soy milk, yogurt, flax seed meal, and honey. Blend on lowest speed until smooth, about 5 seconds. Gradually add the blueberries while continuing to blend on low. Once the blueberries have been incorporated, increase speed, and blend to desired consistency.