Cindy's Pumpkin Pie Recipes Special Easter Christmas and New Year

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Ingredients

• 1 1/2 pints vanilla ice cream, softened
• 3 eggs
• 1 3/4 cups pumpkin puree
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 (9 inch) unbaked pie shells

first Directions

1. Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften.
2. In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
3. Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set. 
4. Yummy ^^