Awesome Honey Pecan Pork Chops Recipes Special Christmas and New Year

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Ingredients

• 1 1/4 pounds boneless pork loin, pounded thin
• 1/2 cup all-purpose flour for coating
• salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup honey
• 1/4 cup chopped pecans

First Directions

1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets. 
4. Yummy ^^