Cherry Chocolate Almond Croissant Bread Pudding Recipes
Ingredients
- 1 tablespoon butter, softened
- 3 eggs, lightly beaten
- 1 1/2 cups half-and-half or light cream
- 1 1/2 teaspoons almond extract
- 6 medium croissants, halved horizontally
- 1 cup semisweet chocolate pieces, ground
- 1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
- 1 cup sliced almonds
- Vanilla ice cream (optional)
first Directions
- Preheat oven to 350 degrees F. Spread butter on bottom and sides of a 9- to 10-inch deep-dish pie plate. In a shallow container combine eggs, half-and-half, and almond extract; add croissants. Let soak 3 minutes, turning once. Place bottom halves of croissants, cut-side-up, in the prepared dish. Sprinkle with 1/2 of the chocolate. Spoon on 1/2 cup LUCKY LEAF Cherry Pie Filling and 1/2 cup of the nuts. Add croissant tops, cut-sides down, remaining chocolate, another 1/2 cup pie filling and the remaining nuts. Pour on any remaining egg mixture.
- Bake, uncovered, for 40 to 45 minutes or until center is set. Cool on wire rack about 30 minutes.
- Heat remaining LUCKY LEAF Cherry Pie Filling and pass with bread pudding. Serve with ice cream, if desired.
- Yummy ^^
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