Fruit Salad Dressing Recipes

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Ingredients

• 4 1/2 teaspoons all-purpose flour
• 1 (6 ounce) can pineapple juice
• 1/3 cup sugar
• 1/3 cup orange juice concentrate
• 2 tablespoons honey
• 2 tablespoons lemon juice
• Assorted fresh fruit

first Directions

1. In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week. 
2. i like ^^