Pepperoncini Beef Recipes

Click Here For Other Recipes

Ingredients

• 1 (3 pound) beef chuck roast
• 4 cloves garlic, sliced
• 1 (16 ounce) jar pepperoncini

first Directions

1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
2. Cover, and cook on Low for 6 to 8 hours.