Pumpkin Pancakes Recipes

Click Here For Other Recipes

Ingredients

• HOT CIDER SYRUP:
• 3/4 cup apple cider or apple juice
• 1/2 cup packed brown sugar
• 1/2 cup corn syrup
• 2 tablespoons butter or margarine
• 1/2 teaspoon lemon juice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• PANCAKES:
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 eggs, separated
• 1 cup milk
• 1/2 cup cooked or canned pumpkin
• 2 tablespoons vegetable oil

first Directions

1. In a saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. Let stand for 30 minutes before serving.
2. For pancakes, combine the dry ingredients in a bowl. In another bowl, whisk the egg yolks, milk, pumpkin and oil. Stir into dry ingredients just until moistened. In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
3. Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the syrup. 
4. I like ^^