Quick Pour Chocolate Fondant Recipes Special Christmas and New Year

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Ingredients

• 6 cups confectioners' sugar, sifted
• 5 fluid ounces water
• 2 tablespoons light corn syrup
• 3 (1 ounce) squares unsweetened chocolate, chopped
• 1 teaspoon almond extract

first Directions

1. In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth. 
2. Yummy ^^