Strawberry Marshmallow Frosting Recipes Special Christmas and New Year

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Ingredients

• 2 cups white sugar
• 2/3 cup water
• 1 tablespoon light corn syrup
• 4 egg whites
• 1 (3 ounce) package strawberry flavored gelatin

first Directions

1. In a small saucepan, stir together the sugar, water and corn syrup. Bring to a boil and cook to 240 degrees F (116 degrees C) or until a the mixture makes a wispy thread when dripped from a spoon. Remove from the heat and stir in the gelatin. Set aside for just a second while you start the egg whites. If it starts to look weird, give it a quick stir. The gelatin mixture may look grainy, but it will smooth out once it gets mixed in.
2. Whip egg whites in a clean dry bowl to soft peaks. If you have a stand mixer, use it, otherwise you may need a helper to whip while you pour. Slowly pour, or spoon the sugar mixture into the egg whites while continuing to whip to stiff glossy peaks. Use to frost a cake or cupcakes. This frosting does not need to be refrigerated. 
3. Yummy ^^