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Ingredients
- 2 tablespoons finely grated raw horseradish
- 1 teaspoon dark brown sugar
- 1/8 teaspoon fresh lemon juice
- 6 tablespoons ketchup
first Directions
- In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator.
- I like ^^
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