Sweet and Silky Strawberry Sorbet

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Ingredients

• 1 pound ripe strawberries, hulled and chopped
• 1/2 cup white sugar
• 1 pinch salt
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons cold water
• 3 tablespoons lemon juice

first Directions

1. Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.
2. Freeze in ice cream maker according to manufacturer's instructions.