Vidalia Onion Custard Bread Recipes Special Christmas and New Year

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Ingredients

• 1 large Vidalia or sweet onion, halved and sliced
• 3 tablespoons butter, divided
• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 1/4 cups milk
• 3/4 cup shredded Cheddar cheese, divided
• 1 teaspoon poppy seeds

first Directions

1. In a large skillet, cook onion in 2 tablespoons butter over medium-low heat until very tender and lightly browned, about 15 minutes.
2. In a large bowl, combine the flour, baking powder and salt. Beat egg and milk; stir into dry ingredients just until moistened. Set aside 2 tablespoons onion mixture; fold remaining mixture into batter. Fold in 1/2 cup cheese. Pour into a greased 9-in. pie plate. Top with remaining cheese and reserved onion mixture. Sprinkle with poppy seeds.
3. Melt remaining butter; drizzle over the top. Bake at 400 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Cut into wedges; serve warm. Refrigerate leftovers. 
4. Yummy ^^