Chocolate Mousse Recipes

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Ingredients

• 1/4 cup semisweet chocolate chips
• 1 tablespoon water
• 1 egg yolk, lightly beaten
• 1 1/2 teaspoons vanilla extract
• 1/2 cup whipping cream
• 1 tablespoon sugar
• Whipped cream

first Directions

1. In a small heavy saucepan, melt chocolate chips with water over low heat; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Cool, stirring several times.
2. In a mixing bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in cooled chocolate mixture. Cover and refrigerate for at least 2 hours. Garnish with whipped cream if desired. 
3. I like ^^