Thursday, January 5, 2012

Christmas Morning Pie Recipes

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Ingredients

  • 1 pound bulk pork sausage with sage, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 2 (9 inch) unbaked pastry shells
  • 6 eggs, lightly beaten
  • 1 cup milk
  • 1/2 cup chopped onion
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup chopped green pepper

first Directions

  1. In a bowl, combine sausage and cheese. Place half of mixture in each pastry shell. Combine eggs, milk, onion and peppers. Pour half over sausage in each shell. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. 
  2. I like ^^