Sunday, January 1, 2012

Four-Fruit Salad Recipes

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Ingredients

  • 2 cups fresh strawberries, sliced
  • 2 cups green grapes, halved
  • 1 small cantaloupe, cut into chunks
  • 1 medium firm banana, sliced
  • 1/3 cup orange juice

first Directions

  1. In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving.