Saturday, January 7, 2012

Grandpa Hubbard's Oatmeal Recipes

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  • 3 3/4 cups water
  • 2 cups rolled oats
  • 1 pinch salt
  • 4 teaspoons butter
  • 1/4 cup brown sugar
  • 1 cup non-dairy creamer
  • 4 tablespoons milk
  • 1/4 cup brown sugar

first Directions

  1. In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
  2. Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot. 
  3. I like ^^