Saturday, January 7, 2012

Melting Moments II Recipes

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Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup confectioners' sugar
  • 3/4 cup butter

first Directions

  1. Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
  2. Refrigerate 1 hour.
  3. Preheat oven to 300 degrees F (150 degrees C).
  4. Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake. 
  5. I like ^^