Pumpkin Chocolate Chip Muffins Recipes

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Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups sugar
• 1/2 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1 egg
• 3/4 cup egg substitute
• 1 (15 ounce) can solid pack pumpkin
• 1/2 cup unsweetened applesauce
• 1/4 cup canola oil
• 1 cup semisweet chocolate chips

first Directions

1. In a mixing bowl, combine the first eight ingredients. In another bowl, combine egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips. Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.