Thursday, January 19, 2012

Strawberry Yogurt Trifle Recipes

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Ingredients

  • 5 cups cubed angelfood cake
  • 1 (8 ounce) container vanilla yogurt
  • 1 cup whipped topping, divided
  • 3 cups sliced fresh strawberries
  • 1 tablespoon flaked coconut, toasted

first Directions

  1. Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut.

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