Stuffed French Toast II Recipes

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Ingredients

• 8 slices oatnut bread
• 1/2 (8 ounce) package cream cheese, softened
• 1/2 cup seedless raspberry jam
• 5 eggs, beaten
• 1/4 cup milk
• 1 1/2 teaspoons almond extract
• 1 tablespoon butter

first Directions

1. Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
2. In a medium, shallow bowl, beat together the eggs, milk and almond extract.
3. Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown. 
4. I like ^^