Berry Sour Cream Cake Recipes

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Ingredients

• 1 cup butter or margarine, softened
• 1 1/4 cups sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 cups fresh raspberries
• 1 cup fresh blueberries
• GLAZE:
• 2 cups confectioners' sugar
• 1/4 cup butter or margarine, melted
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk

First Directions

1. In a mixing bowl, cream butter and sugar. Add the eggs, sour cream and vanilla; mix well. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with raspberries and blueberries. Bake at 325 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
2. For glaze, in a mixing bowl, beat confectioners' sugar, butter, vanilla and enough milk to achieve drizzling consistency. Drizzle over warm cake. Cool on a wire rack before cutting.