Cookie Dough for Ice Cream (Eggless) Recipes

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Ingredients

• 1/2 cup all-purpose flour
• 2 1/2 tablespoons brown sugar
• 3 tablespoons white sugar
• 2 tablespoons butter, softened
• 1/8 teaspoon vanilla extract
• 2 tablespoons water

First Directions

1. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
2. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.