Creamy Chocolate Frosting Recipes

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Ingredients

• 2 cups heavy whipping cream
• 2 cups semisweet chocolate chips, milk chocolate chips or white chips
• 3 cups confectioners' sugar

First Directions

1. In a medium saucepan, bring cream to a simmer, about 180 degrees F remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.