Gingered Pepper Steak Recipes

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Ingredients

• 2 teaspoons sugar
• 2 teaspoons cornstarch
• 1/4 teaspoon ground ginger
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon white wine vinegar
• 1 pound beef flank steak, thinly sliced
• 2 medium green peppers, julienned
• 1 teaspoon vegetable oil
• Hot cooked rice

first Directions

1. In a large bowl, combine the sugar, cornstarch, ginger, soy sauce and vinegar until smooth. Add beef and toss to coat; set aside.
2. In a large skillet or wok, stir-fry green peppers in oil until crisp-tender, about 3 minutes. Remove with a slotted spoon and keep warm. Add beef with marinade to pan; stir-fry for 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve over rice if desired.