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Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1/2 green pepper, chopped
- 1 cup uncooked instant rice
- 1 (15 ounce) can tomato sauce
- 3/4 cup hot water
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon sugar
First Directions
- In a skillet, brown beef, onion, green pepper and rice. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.
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