Honeydew Fruit Salad Recipes

Click Here For Other Recipes

Ingredients

• 1 (20 ounce) can unsweetened pineapple chunks
• 4 1/2 teaspoons cornstarch
• 1 honeydew melon, cut into cubes or balls
• 1 (15 ounce) can mandarin oranges, drained
• 1 tablespoon minced fresh mint

First Directions

1. Drain pineapple, reserving juices; set pineapple aside. In a small saucepan, combine cornstarch and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until cool.
2. In a large serving bowl, combine the honeydew, oranges, mint and reserved pineapple. Stir in pineapple juice mixture. Cover and refrigerate until serving.