Orange Chocolate Muffins Recipes

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Ingredients

• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 2 eggs
• 1/2 cup sour cream
• 1/2 cup orange juice
• 2 tablespoons grated orange peel
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 (1 ounce) squares bittersweet chocolate

first Directions

1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, orange juice and peel. Combine the flour, baking powder, baking soda and grated chocolate; stir into creamed mixture just until moistened. Fill paper-lined muffin cusp three-fourths full.
2. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.