Peppered Beef Tenderloin Recipes

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Ingredients

• 3 tablespoons coarsely ground pepper
• 2 tablespoons olive oil
• 1 tablespoon grated lemon peel
• 1 teaspoon salt
• 2 garlic cloves, minced
• 1 (3 pound) whole beef tenderloin

first Directions

1. Combine the pepper, oil, lemon peel, salt and garlic; rub over tenderloin. Place on a greased rack in a foil-lined roasting pan.
2. Bake, uncovered, at 400 degrees F for 45-65 minutes or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Cover and let stand for 10 minutes before slicing.