Quick Cherry Turnovers Recipes

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Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 1 cup cherry pie filling
• 1/2 cup confectioners' sugar
• 1 tablespoon milk

first Directions

1. Unroll dough and separate into eight triangles; make four squares by pressing the seams of two triangles together and rolling into shape. Place on an ungreased baking sheet. Spoon 1/4 cup pie filling in one corner of each square. Fold to make triangles; pinch to seal. Bake at 375 degrees F for 10-12 minutes or until golden. Mix sugar and milk; drizzle over turnover. Serve warm.