Thursday, March 15, 2012

Mango Pineapple Salad with Mint Recipes

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  • 2 cups peeled, diced ripe mango
  • 1 cup chopped fresh pineapple
  • 1/4 cup dried cranberries
  • 1/4 cup flaked coconut
  • 1/4 sprig chopped fresh mint

First Directions

  1. In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.