Thursday, March 8, 2012

Marshmallow Crispy Lemon Pie Recipes

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  • 1 1/2 tablespoons butter
  • 1/4 cup JELL-O Brand Lemon Flavor Gelatin
  • 4 cups JET-PUFFED Miniature Marshmallows
  • 3 cups crisp rice cereal
  • 1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
  • 1 1/2 cups cold milk
  • 5 fresh strawberries, cut in half

First Directions

  1. Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
  2. Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  3. Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.