Sunday, March 4, 2012

NILLA Tiramisu Cookie Balls Recipes

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  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 60 NILLA Wafers, finely crushed
  • 3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
  • 2 (6 ounce) packages BAKER'S White Chocolate, melted
  • 2 squares BAKER'S Semi-Sweet Baking Chocolate

First Directions

  1. Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  2. Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  3. Refrigerate 1 hour or until firm.