NILLA Tiramisu Cookie Balls Recipes

Click Here For Other Recipes

Ingredients

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 60 NILLA Wafers, finely crushed
• 3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
• 2 (6 ounce) packages BAKER'S White Chocolate, melted
• 2 squares BAKER'S Semi-Sweet Baking Chocolate

First Directions

1. Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
2. Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
3. Refrigerate 1 hour or until firm.