Overnight Berry Coffee Cake Recipes

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Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2/3 cup butter or margarine, melted
• 2 eggs, beaten
• 1 cup fresh or frozen raspberries or blueberries
• TOPPING:
• 1/2 cup packed brown sugar
• 1/2 cup chopped nuts
• 1 teaspoon ground cinnamon

Directions

1. In a large bowl, combine flours, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Uncover and bake at 350 degrees F for 45-50 minutes or until cake tests done.