Wednesday, March 14, 2012

Raspberry-Pomegranate Jellies Recipes

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  • 1 (.25 ounce) envelope KNOX Unflavored Gelatine
  • 1/4 cup cold water
  • 1/2 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1 cup pomegranate juice
  • 2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin

First Directions

  1. Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.
  2. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  3. Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.