Saturday, March 3, 2012

Special Lemonade Recipes

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  • 2 medium lemons
  • 1 1/2 cups sugar
  • 2 cups milk
  • 3 cups club soda, chilled
  • 2 drops yellow food coloring (optional)
  • Additional sugar

First Directions

  1. Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. Place the peel and pulp in a blender or food processor; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes.
  2. Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.