Wine and Dijon Marinated Pork Loin Recipes

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Ingredients

• 3 pounds pork tenderloin
• 3 cloves garlic, minced
• 1 red onion, minced
• 1/4 cup finely chopped fresh parsley
• 3 tablespoons Dijon mustard
• 1/3 cup white wine
• 1/4 cup plain yogurt
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 1/2 cubes chicken bouillon, crushed
• 3 tablespoons fresh lemon juice

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the pork tenderloin in a deep baking dish. Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork. Cover the entire dish with aluminum foil.
3. Bake in the preheated oven until internal temperature has reached 160 degrees F (70 degrees C), about 1 hour 30 minutes.
4. Remove the tenderloin from the dish and cover with aluminum foil on a cutting board. Allow to rest for 20 minutes before slicing. Reserve the sauce from the dish and serve on the side.