- 5 eggs, beaten
- 1/2 cup shredded Cheddar cheese
- 1/2 teaspoon snipped chives
- salt and pepper to taste
- 4 bacon strips
- 2 English muffins, split and toasted
- In a bowl, combine the eggs, cheese, chives, salt and pepper. Pour into a non-stick skillet; cook and stir over medium heat until eggs are completely set. Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.