Monday, April 23, 2012

Herb Fryer Chicken Recipes

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Ingredients

  • 1/3 cup lemon juice
  • 1/4 cup olive or vegetable oil
  • 1/4 cup minced fresh parsley
  • 2 tablespoons finely chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon grated lemon peel
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (3 pound) broiler-fryer chicken, cut up

Directions

  1. In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon peel, thyme, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Drain and discard marinade. Grill chicken, covered, over medium heat for 35-40 minutes or until juices run clear, turning every 15 minutes.