Homemade Pizza Supreme Recipes

Click Here For Other Recipes

Ingredients

• 1 (.25 ounce) package active dry yeast
• 2 cups warm water (110 degrees to 115 degrees)
• 3 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 4 cups all-purpose flour
• SAUCE:
• 2 (8 ounce) cans tomato sauce
• 1 1/2 teaspoons grated onion
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• TOPPINGS:
• 4 cups shredded mozzarella cheese
• 4 ounces Canadian bacon, diced (optional)
• 1 (3.25 ounce) package sliced pepperoni
• 1 medium red bell pepper, sliced
• 1 medium green pepper, sliced
• 1 (2.25 ounce) can sliced ripe olives, drained
• 1 cup chopped onion
• 1 cup grated Parmesan cheese
• 1/2 cup minced fresh basil

Directions

1. In a large mixing bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.
2. Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. Bake at 375 degrees F for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.