Horseradish Deviled Eggs Recipes

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Ingredients

• 6 hard-cooked eggs
• 1/4 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1/2 teaspoon dill weed
• 1/4 teaspoon ground mustard
• 1/8 teaspoon salt
• Dash pepper
• 1 dash paprika

Directions

1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.