Pesto Pizza Recipes
Ingredients
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1 (12 inch) pre-baked pizza crust
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1/2 cup pesto
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1 ripe tomato, chopped
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1/2 cup green bell pepper, chopped
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1 (2 ounce) can chopped black olives, drained
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1/2 small red onion, chopped
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1 (4 ounce) can artichoke hearts, drained and sliced
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1 cup crumbled feta cheese
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Spread pesto on pizza crust. Top with tomatoes,
bell peppers, olives, red onions, artichoke hearts and feta cheese.
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Bake for 8 to 10 minutes, or until cheese is melted and browned.
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