- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container strawberry yogurt
- 2 tablespoons lemon juice
- 1 (8 ounce) can crushed pineapple, undrained
- 1 medium ripe banana, sliced
- 1 cup halved fresh strawberries
- 1 cup crushed ice
- In batches, process the milk, yogurt, lemon juice and fruit in a blender or food processor until smooth. Add ice; cover and process until smooth. Pour into glasses; serve immediately.