Tuesday, April 3, 2012

Tie-Dye Fruity Cupcakes Recipes

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  • 1 package (2-layer size) white cake mix
  • 1/4 cup JELL-O Lemon Flavor Gelatin
  • 1/4 cup JELL-O Lime Flavor Gelatin
  • 1/4 cup JELL-O Strawberry Flavor Gelatin
  • 1 (16 ounce) can ready-to-spread vanilla frosting

First Directions

  1. Prepare cake batter as directed on package; divide evenly into 3 bowls.
  2. Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 Tbsp. of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
  3. Pipe frosting onto cupcakes. (See tip.)