Baked Buffalo Wings Recipes
Ingredients
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3/4 cup all-purpose flour
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1/2 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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20 chicken wings
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1/2 cup melted butter
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1/2 cup hot pepper sauce (such as Frank's RedHot®)
Directions
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Line a baking sheet with aluminum foil, and lightly
grease with cooking spray. Place the flour, cayenne pepper, garlic
powder, and salt into a resealable plastic bag, and shake to mix. Add
the chicken wings, seal, and toss until well coated with the flour
mixture. Place the wings onto the prepared baking sheet, and place into
the refrigerator. Refrigerate at least 1 hour.
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Preheat oven to 400 degrees F (200 degrees C).
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Whisk together the melted butter and hot sauce in a
small bowl. Dip the wings into the butter mixture, and place back on the
baking sheet. Bake in the preheated oven until the chicken is no longer
pink in the center, and crispy on the outside, about 45 minutes. Turn
the wings over halfway during cooking so they cook evenly.
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