Beef Caldillo Stew Recipes
Ingredients
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3 pounds beef stew meat
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1 large yellow onion, diced
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2 tablespoons olive oil
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1 (14.5 ounce) can Mexican-style diced tomatoes
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1 cup Herdez® Salsa Verde
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1 cup prepared chicken broth or prepared bouillon
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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2 pounds potatoes, peeled and diced
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(8 inch) flour tortillas
Directions
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In a large saucepan, saute stew meat and onions in
oil. Add the diced tomatoes, HERDEZ® Salsa Casera, HERDEZ® Salsa Verde,
chicken broth, salt, pepper, garlic powder and ground cumin. Cover and
simmer over low heat until the meat is tender, about 1 1/2 hours.
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During the last 30 minutes of cooking, add the diced
potatoes. To serve, spoon stew into warm bowls and serve with warm
flour tortillas on the side.
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