Fresh Blueberry Pie I Recipes
Ingredients
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1 recipe pastry for a 9 inch double crust pie
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4 cups fresh blueberries
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2/3 cup white sugar
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2 tablespoons all-purpose flour
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1 tablespoon quick-cooking tapioca
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 tablespoon grated lemon zest
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1 1/2 tablespoons lemon juice
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1/2 tablespoon butter
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Prepare pastry for two crust pies. Pick over and wash blueberries.
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Combine sugar, flour, tapioca, spices, and salt;
stir into blueberries. Add lemon juice and rind, and let stand for 10
to 15 minutes. Mix well, and turn into pastry lined 9 inch pie plate.
Dot with small pieces of butter or margarine. Cover with top crust.
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Place pie on lowest rack in preheated oven. Bake
for 10 minutes, then reduce oven temperature to 350 degrees F (175
degrees C). Bake for 30 minutes longer. Serve warm or cold.
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