Saturday, May 19, 2012

Horseradish Corn on the Cob Recipes

Ingredients

  • 1/2 cup butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons prepared Dijon-style mustard
  • 2 teaspoons prepared horseradish
  • 8 ears corn, husked and cleaned

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
  3. Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.